Over the past decade, the number of small, independent cheese producers in the United States has skyrocketed. Chip Brantley, a former cheesemaker and now lecturer in journalism at the University of Alabama, will give a brief history of the American cheese business and talk about the ins and outs of making cheese. Chip has written for many publications, including Gourmet, Southern Living, and the Oxford American. He is the author of The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot. Wednesday, September 7, noon.
Feed your body and mind at BPL's Brown Bag Lunch programs. You bring the lunch and we'll bring the drinks. Wednesdays at noon in Central Library’s Arrington Auditorium.