Monday, July 29, 2019

Air Fryers—A Healthier Way to Fry Food

By Alisha Johnson, Ensley Branch Library

Ever wondered how some of your favorite fried and greasy foods can turn out so wonderful using little to no oil? So did I! But I soon found out that it was possible and was amazed at how well an air fryer cooked all of my favorite foods in record time. This small machine, some starting as low as $30, acts like an oven and cooks a variety of foods, evenly, while using very little counter space. This product is easy to use and convenient, especially if you have children in the home. There are many recipes out there for unique diets and for those who like to experiment with new and exciting foods.

Check out these resources at your local library:

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables : What to Cook & How to Get the Best Results by America's Test Kitchen
Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor by Urvashi Pitre
Skinnytaste One & Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven & More by Gina Homolka with Heather K. Jones, R.D.
The Best Air Fryer Recipes on the Planet: Over 125 Easy, Foolproof Fried Favorites Without All the Fat by Ella Sanders

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