Birmingham's rich culinary history was built, in large part, by women who cooked in their homes for their families every day. Learn about how Birmingham women shaped the city's culinary history, economy, and character simply by putting dinner on the table. Wednesday, August 27, noon.
Feed your body and mind at BPL's Brown Bag Programs. You bring the lunch and we'll bring the drinks. Wednesdays at noon in the Arrington Auditorium located on the 3rd floor of the Linn-Hinley Research Library, 2100 Park Place.