Two Women-Owned Food Trucks Spotlighted At Tomorrow's Food Truck Summer Roundup, Thurs, July 28
The Dirty Red gets its name from Chef Nelesha Dale's childhood nickname, but her epicurean flair comes from long years of experience and a degree from the Culinary Institute at Jefferson State Community College.
Chef Dale's best-selling item is her handmade cheeseburger. What makes her cheeseburger so special? According to an article published in the Birmingham Times, it's
"Dale's secret spice blend and sauce, as well as extra toppings like sautéed green pepper and onions."
Another entrée on The Dirty Red's menu is the eponymous "Dirty Wrap"—chopped beef or chicken wrapped up with extra fixings in a "grilled garlic herb tortilla." Sound enticing? For dessert, check out Chef Dale's ambrosial "Mini Loaf Lemon Pound Cake."
NOLA-ICE will be a welcome addition to tomorrow's event, especially if the current heat trend continues, as is predicted. It is late July in the South, after all. NOLA-Ice is owned by native New Orleanian Kelli Caulfield, so her shaved ice is the real deal.
NOLA-ICE serves up a bevy of original flavors, and clients have the option of topping their snoballs with NOLA-ICE's specialty ice cream. Caulfield's shaved ice truck stands out from the crowd with its "Puppy Snoballs," which are just what they sound like—snoballs for your sweet canine friends. They come in chicken and beef flavors. Although we don't recommend bringing your dogs out into the heat for very long, we certainly suggest making a quick stop and buying a snoball for yourself and your hound!We hope to see you for lunch at the Central Library this Thursday, July 28!
By Margaret Splane | Library Assistant Ⅲ, Development
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